Recipes are the best possible way to try new food items. We tend to search for them when we are in the mood to cook and eat. There is way to know what fits our hunger, mood and appetite. When you want to eat something but not so much, then snack Recipes are the best possible ones. When in depression and not looking to spend time on cooking, ice cream Recipes and easy-to-bake and make are best. Addressing such requirements, here is a section for Recipes of all types. Now, let’s look at Korean Potato Jeon.
Ingredients of Korean Potato Jeon:-
Step 1 Prepare the potatoes
Wash the potato, peel it and grate it. Collect the grated potato in a bowl, add refined flour and salt. Mix a bit to prepare a potato mixture.
Step 2 Preparation
Heat oil in a pan. Now take a big chunk from the potato mixture and directly add it to the pan. Gently give it a circular shape. Shallow fry the potato pancake from both sides until golden brown. Repeat for the rest of the mixture.
Step 3 Ready to be served
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