Recipes: Berry Pulao Recipes are the best possible way to try new food items. We tend to search for them when we are in the mood to cook and eat. There is way to know what fits our hunger, mood and appetite. When you want to eat something but not so much, then snack Recipes are the best possible ones. When in depression and not looking to spend time on cooking, ice cream Recipes and easy-to-bake and make are best. Addressing such requirements, here is a section for Recipes of all types. Now, let’s look at Recipes: Berry Pulao.
Ingredients of Berry Pulao:-
80 gm rice
5 gm black cardamom
5 gm clove
5 gm mace
15 gm garlic paste
50 gm yoghurt (curd)
5 ml rose water
5 ml kewra
salt as required
50 gm dried cranberries
5 gm green cardamom
30 gm coriander powder
black salt as required
30 gm cumin powder
15 gm ginger paste
3 gm bay leaf
1 small onion
20 gm mint leaves
water as required
50 gm ghee
50 gm dried cherry
How to make Berry Pulao:-
Step 1
To prepare this delicious pulao recipe, start by slicing the onions on a clean chopping board. Then, wash the rice and soak it in water for 20 minutes.
Step 2
Now, take a kadhai over medium flame and heat ghee in it. Once the ghee is hot enough, add the green cardamom, black cardamom, mace, bay leaf and cloves in it. Let them crackle for a few seconds, then add the sliced onions and saute them. When the onions turn golden brown, add ginger and garlic paste to the kadhai and cook it for 5-10 minutes.
Step 3
Next, add the cumin powder, coriander powder and black salt to the kadhai. In a small bowl, add curd and salt and whisk them together. Once it is whisked, add it to the kadhai and stir everything together.
Step 4
Once everything is mixed and cooked well, add the soaked rice to it along with the dried cranberries, dried cherries, rose water and kewra water. Then, pour water as required and cover the kadhai with a lid. Cook it for 15-20 minutes. (Note: You can add any type of dried berries according to your liking.)
Step 5
When the dish is done, transfer it to a serving dish and garnish with mint leaves. Serve the delicious Berry Pulao and enjoy!
