Recipes, the first word we google when we think about cooking something. We all want to eat healthy, tasty and good-looking food items. But for that we need Recipes that support our needs and mood. While there is Healthy Recipes section, we thought why should we not encourage you to have some cheat days too. So, here are some Recipes that help your taste buds. As this is Holi festival time, here’s Banarasi Halwa Recipe Recipe for you.
Ingredients of Banarasi Halwa:-
1 1/2 cup pumpkin
1/2 cup sugar
1/2 cup ghee
1/2 cup khoya
2 cup milk
1 handful almonds
1 handful cashews
1/2 teaspoon green cardamom
How to make Banarasi Halwa:-
Step 1 Make a smooth pumpkin paste
To begin with this quick halwa recipe, wash and peel the pumpkin. In a blender blend the pumpkin and make a smooth paste.
Step 2 Add pumpkin blend:-
Take a pan and add in the milk, keep stirring. Then add in the pumpkin blend and keep stirring to avoid sticking of the pumpkin blend. Once the blend is reduced, turn off the flame.
Step 3 Add nuts and enjoy!
Take a fresh pan and ghee, add in the nuts toss them and take them out. In the meantime, stir the khoya and add sugar, keep cooking. Then reduce the flame and pour the milk and pumpkin blend. Stir it together and let it cook, add in the nuts and sprinkle some cardamom powder and your Halwa is ready!
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