Do you know how to make a tasty Chocolate Mousse?

Mousse is incredibly delicious, a rich and super tasty dessert. This dessert mousse is the most popular and well-known for people who love dessert especially the chocolate mousse. Most of them don’t know that it is both savory and sweet and hot and cold. National Mousse Day is celebrated on 30th November.

While most people know the iconic chocolate mousse and it is a dessert. The original mousse was actually made in the 18th century by French experts. The mousses were savory in nature, as the sweet variety didn’t come into existence until late 19th century. These original mousses were created using eggs, though in modern creations whipped cream is substituted in sweet verities. The word mousse actually means “foam” or “froth” and it comes from the French roots of the food.

The best way to celebrate National Mousse Day is by creating your very own mousse in the comfort of your own home. It all begins by getting your ingredients together, so take a quick trip to the grocery and get:

The best way to celebrate National Mousse Day is by making your very own mousse at your home. So let us look at the ingredients now;-

Ingredients required:-

  1. Heavy Cream (2 cups)

2.Eggs (4 Large)

3. 3 tbspn Sugar

4.1 t Vanilla

5.7oz Bittersweet Chocolate

Optional: Whipped cream for garnish

Recipe:-

While you’re there, pick up an instant read thermometer if you don’t have one. It all starts by warming ¾ c of cream until it’s hot, and adding a pinch of salt, sugar, and separate the yolks out of the eggs and whisk them in. Stir the mixture constantly until it registers at a 160°F, and then pour it through a sieve and add the vanilla.

Put the chocolate into a double boiler until its melted, and then add it into the custard by whisking it in. At that point set it aside and let it cool. Take the remaining whipped cream and whip it until it forms stiff peaks, whisk in a ¼c and then fold the rest in. Want to mix it up? Add a little espresso powder, some Grand Marnier (3T) just whisk it into the custard after straining it.

On this day make Mousse and share it with your family and friends

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