Recipes are the best possible way to try new food items. We tend to search for them when we are in the mood to cook and eat. There is way to know what fits our hunger, mood and appetite. When you want to eat something but not so much, then snack Recipes are the best possible ones. When in depression and not looking to spend time on cooking, ice cream Recipes and easy-to-bake and make are best. Addressing such requirements, here is a section for Recipes of all types. Now, let’s look at Tandoori Chicken Pasta.
Ingredients of Tandoori Chicken Pasta
- 350 gms Chicken fillet
- 1/2 tsp Garlic, crushed
- 1 tbsp Lemon juice
- 1 tbsp Butter, melted
- 1 tsp Red chilli powder
- 1 tsp Ginger-garlic masala
- 1 1/2 tbsp Tandoori masala
- to taste Salt
- A pinch of Red food colouring
- 1/2 cup Curd
- 150 gm Pasta
- 1 tbsp Oil
- 1 tsp Black pepper
- 1 tsp Oregano
- 150 ml Pasta sauce
- 1/2 cup Curd
How to Make Tandoori Chicken Pasta
1.Marinate the chicken and place it in the refrigerator for a few hours. When finished, grill it or bake it in an oven, covered with foil.
2.Do this step ahead of time to save time and effort. This recipe can also be made with leftover tandoori chicken. Meanwhile, cook the pasta in salted water until boiled perfectly.
3.Drain the pasta and keep it aside. Now, take a pan, and heat pasta sauce, garlic, oregano, and yogurt. Add shredded tandoori chicken, pasta and diced pepper. Stir for some time.
4.Toss the pasta with the sauce and garnish with mint leaves. Tandoor chicken pasta is ready!
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