Recipes: Baked Strawberry Cake

March 31, 2023

Recipes are the best possible way to try new food items. We tend to search for them when we are in the mood to cook and eat. There is way to know what fits our hunger, mood and appetite. When you want to eat something but not so much, then snack Recipes are the best possible ones. When in depression and not looking to spend time on cooking, ice cream Recipes and easy-to-bake and make are best. Addressing such requirements, here is a section for Recipes of all types. Now, let’s look at Baked Strawberry Cake.

1 cup vegetable oil

1 tablespoon lemon rinds

1 cup yoghurt (curd)

2 1/4 cup all purpose flour

1 Pinch salt

icing sugar as required

1 cup sugar

2 eggs- brown

1/4 cup lemon juice

1 teaspoon vanilla essence

4 teaspoon baking powder

1 handfuls strawberry

For Garnishing:-whipped cream as required

How to make Baked Strawberry Cake:-

Step 1 Preheat the pan

To begin with this simple cake recipe, just preheat the oven at 200°C /390°F (180°C fan).Next, grease and line the cake pan with baking paper.
Step 2 Wash and clean the strawberries

Then, wash and clean the strawberries. For the inside of the cake, dice some strawberries into 1.5cm/1 piece to make 1 cup strawberries. Cut and save the rest of the berries for garnishing.
Step 3 Make the cake batter

Next, prepare the cake mix, place wet ingredients in a bowl and whisk well for 1 minute. Add dry ingredients then whisk well until the batter is lump free. Pour half into the cake pan, smoothen the surface. Scatter over the diced strawberries.
Step 4 Bake the cake

Pour the remaining batter using a spatula and smoothen the surface, then top with halved strawberries, cut face down. Bake for 50 minutes or until a skewer inserted into the center, if it comes out clean, you don’t need to bake any longer. If it still has some batter on the skewer, cover it with foil if it starts getting too golden.
Step 5 Garnish the way you like and enjoy!

Let the cake be there for 15 minutes in the cake pan before turning out onto the cooling rack. Allow the cake to attain room temperature. Dust with icing sugar, and serve with cream or if serving warm, ice cream!