Healthy Recipes are the ones that help in weight reduction, stress-relief and staying fit. When we are ready to spend time or make a quick healthy snack, these recipes are the best. Healthy Recipes also give us motivation to drain out bad and toxic residuals in our body. They help us from preventing long-term harmful effects. Healthy Recipes are the best possible alternatives for regular Recipes. So, let’s start our Healthy journey with Beetroot Uttapam.
Ingredients of Beetroot Uttapam
- 2 Cups idli/ dosa batter
- 2 small Beetroots
- 1 Onion, finely chopped
- 1 small Tomato , finely chopped
- 1/2 Capsicum, finely chopped
- 3 Green Chillies, finely chopped
- Oil for cooking
- Salt to taste
- Coriander leaves for garnish
How to Make Beetroot Uttapam:-
1.Grate the beetroots to get thin strands.
2.Add the idli/ dosa batter to a bowl, along with the grated beetroot. Add water to thin the batter if required. But remember that uttapams require a thicker batter than regular dosas.
3.Mix well to form a pinkish batter.
4.Add around ½ tsp of oil to a heated non-stick tawa.
5.Ladle a big spoon of the batter onto it, As with regular uttapams, do not spread the batter thinly.
6.Add small quantities of the chopped veggies (onions, tomatoes, capsicum, green chillies) on top and lightly press them into the batter.
7.Sprinkle a little bit of salt. Add more oil along the edges of the thick uttapam. Cover for a few minutes.
8.Lift the uttapam to check if it is slightly brown. Then flip it and cook on the other side too. Take care not to burn the veggies.
9.Transfer onto a plate, garnish with coriander and serve with coconut chutney.
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