Actress Demands Action in “Tirumala Laddu” Controversy

Pranitha Subhash

Actress Pranitha Subhash has weighed in on the recent controversy surrounding the famous Tirumala Laddu, expressing her shock and concern over allegations regarding its preparation. Known for actively promoting Indian culture, traditions, and values on social media, Pranitha shared her thoughts on the matter, which has become a hot topic among devotees.

In her social media post, Pranitha addressed the claims that animal fat is used in the preparation of the sacred Srivari Laddu, stating, “This is something that the devotees of Sri Venkateswara Swamy could not even dream of.” She emphasized the need for accountability, adding, “I hope strict action will be taken against the culprits.” Her strong reaction resonates with many devotees who hold the laddus in high regard as a significant part of their religious and cultural practices.

The controversy erupted when the National Dairy Development Board (NDDB) of Gujarat alleged that a substantial number of laddus produced by the Tirumala and Tirupati Devasthanams were adulterated with foreign fats instead of pure milk. The allegations suggested that these laddus could potentially be made using pork fat, beef fat, or fish oil, which has understandably upset many who consider the laddu a sacred offering.

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As news of the controversy spread, Pranitha’s post went viral, prompting a wave of reactions from netizens. Many praised her for being one of the first celebrities to speak out on the issue, recognizing her commitment to safeguarding cultural values.

The debate surrounding the Tirumala Srivari Laddu has sparked discussions not only among devotees but also across the country, raising questions about food safety and the integrity of religious practices. With ongoing conversations about the ingredients used in these offerings, devotees are left seeking clarity and reassurance about the authenticity of the sacred laddu.

As the situation unfolds, Pranitha’s response highlights the importance of maintaining the sanctity of religious traditions and the need for transparency in food preparation, especially when it concerns items cherished by millions. The public awaits further developments and a formal response from the authorities involved.