When planning on weight loss diet, we all tend to focus on three most essential meals of the day that is breakfast, lunch and dinner. So there is possibility of hunger in-between meals. We tend to eat whatever is available in the kitchen along with the cup of tea or coffee. For example having biscuits, bag of chips, rusks etc.
However eating this snacks unhealthy snacks in between your diet isn’t good. So, what can you do now? Should u skip the evening snacks. Well, you should rather look for recipes that require healthy snacks in the evening. For example snacks which are steamed, gluten-free. Let us have a look on few weight loss snacks options.
Here’re 5 Steamed Snacks Recipes To Add To The Weight Loss Diet:-
The delicious low-calorie oats idli recipe that is just perfect for those who are on a weight loss journey. The savoury rice cake is perfectly steamed and extremely soft. It tastes best with hot sambar and chutney.
Next, we’ll show you how to make a Gujarati-style snack in less than 25 minutes. This sooji-based quick dhokla requires only 10 minutes to rest and firm up its batter. The remaining cooking time is only 10 minutes, and you will have soft and spongy market-style dhokla ready in minutes.
Sanna is a savoury steamed bread that is closely related to the South Indian idli (or rice cake). It is also popular in Mangalore and other Indian coastal regions. While rice remains a staple ingredient, some cultures ferment it using urad dal, coconut milk, and coconut.
Uppu urundai is a steamed rice ball with mild spices that is tempered with curry leaves, mustard seeds, jeera seeds, chana and urad dal, and other ingredients. It is a simple recipe that can be made in under 30 minutes.
Khandvi is another well-liked Gujarati snack that is softer and more tender than dhokla. It is made with sour curd and besan (gram flour), and the flavour is enhanced by a spicy tempering.
You can easily clean crockery with these methods!