Recipes: Sticky Date Pudding Recipes are the best possible way to try new food items. We tend to search for them when we are in the mood to cook and eat. There is way to know what fits our hunger, mood and appetite. When you want to eat something but not so much, then snack Recipes are the best possible ones. When in depression and not looking to spend time on cooking, ice cream Recipes and easy-to-bake and make are best. Addressing such requirements, here is a section for Recipes of all types. Now, let’s look at Sticky Date Pudding.
Ingredients of Sticky Date Pudding:-
1 3/4 cup all purpose flour
1 1/2 cup boiling water
1 cup brown sugar
2 egg
1 teaspoon baking soda
125 gm butter
1 teaspoon vanilla extract
250 gm pitted dates
For Garnishing:-
1 cup brown sugar
60 gm butter
300 ml heavy cream
1/2 teaspoon vanilla extract
How to make Sticky Date Pudding:-
Step 1 Preheat the oven and preparing the baking tin:- Preheat the oven to 180°C. Grease and line the base of a 7 cm deep, 22 cm (base) cake pan.
Step 2 Soak dates in boiling water:- Place dates and baking soda into a bowl. Pour them into 1.5 cups of boiling water and allow them to stand for 20 minutes.
Step 3 Beat the ingredients with a mixer:- Using an electric mixer, beat butter, sugar and vanilla extract until pale and creamy. Add eggs, 1 at a time, beating well after each addition.
Step 4 Mix all the ingredients:- Add this mixture into the soaked dates mixture along with flour. Using a large metal spoon, fold through the date mixture and flour until well combined.
Step 5 Ready to be baked:- Spoon the mixture into the prepared cake pan. Bake for 35-40 minutes or until a skewer inserted into the center comes out clean.
Step 6 Caramel sauce preparation:- Combine all ingredients- brown sugar, butter, heavy cream and vanilla extract in a saucepan. Keep the heat medium and cook while stirring often, until the sauce comes to a boil. Reduce heat to low and let it simmer for 2 minutes.
Step 7 Do final plating and serve:-
Pierce pudding all over with a skewer. Pour 1/2 cup of warm sauce over the warm pudding. Let it stand for 10 minutes. Cut the pudding into six equal pieces and pour the remaining sauce on them before serving. Enjoy!
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