Recipes, the first word we google when we think about cooking something. We all want to eat healthy, tasty and good-looking food items. But for that we need Recipes that support our needs and mood. While there is Healthy Recipes section, we thought why should we not encourage you to have some cheat days too. So, here are some Recipes that help your taste buds . As it is Holi Festive occasion, here’s Thandai Non-alcoholic Recipe for you.
Ingredients of Thandai:-
Step 1 Soak in the seeds and almonds:-
Soak the almonds, poppy seeds, fennel seed and melon seeds in one cup water for 30 minutes. To attain a creamy texture soak the almonds overnight and then grind all these ingredients into to a fine paste and keep aside.
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Step 2 Boil the milk and add the ingredients:-
Bring milk to boil in a pan and add the saffron strands. Mix well. Add sugar and simmer till the sugar melts. Grind the rose petals and peppercorns to a fine powder. To make it more healthy and soothing you can increase the quantity of fennel seeds. To give it a nice yellow tint, add the saffron strands and the water in which it was soaked, this will accentuate the taste and aroma of this drink.
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Step 3 Garnish and indulge in the goodness:-
Add the paste to the milk along with some cardamom powder. Mix well and simmer for 2 to 3 minutes. Turn off the flame and keep it in a normal room temperature. Then refrigerate it for 2 to 3 hours. Garnish it with some crushed rose petals, saffron strands and chopped almonds. Serve chilled with some delicious savouries.
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