Holi Special Recipes: Churros with Thandai Dip

Holi Special Recipes_ Churros with Thandai Dip
Holi Special Recipes_ Churros with Thandai Dip

Recipes, the first word we google when we think about cooking something. We all want to eat healthy, tasty and good-looking food items. But for that we need Recipes that support our needs and mood. While there is Healthy Recipes section, we thought why should we not encourage you to have some cheat days too. So, here are some Recipes that help your taste buds . As this is Holi festive occasion, here’s Churros with Thandai Dip Recipe for you.

Churros with Thandai Dip
Churros with Thandai Dip

How to make Churros with Thandai Dip:-
  • Step 1 Prepare batter for churros:-

    Add 1 cup water and butter to a pot. Bring to a boil and switch off the heat. Add refined flour, vanilla extract and mix well to combine the ingredients. Now add the eggs, one by one and mix well to prepare a thick and smooth batter.

  • Step 2 Fry the churros:-

    Heat oil in a pot. Fill the batter in a piping bag. Squeeze out the batter in hot oil in the shape of churros. Fry until golden brown in colour. Take out the churros on a napkin.

  • Step 3 Thandi dip preparation:-

    Put a pan on medium heat. Add milk, fresh cream, sugar and thandai powder. Whisk well and bring to a boil. Now whisk the egg yolks and pour them in the pan along with corn flour. Whisk well and again bring to a boil. Cook for 1-2 minutes. Now switch off the heat and whisk continuously. The mixture will thicken.

  • Step 4 Ready to be served:-

    Pour the Thandai Dip in a serving bowl and serve with churros. Enjoy!

Holi Special Recipes: Thandai Non-alcoholic