Talking about health and weight loss, we always want to be fit, trim, slim and healthy. And being healthy depends on the foods we eat. So, to maximize effects of being healthy, it is better to cook and eat healthy food, regularly. To encourage that among our readers, we are introducing Healthy Recipes, segment. Whatever we prepare and eat, how we prepare, what to prepare and how healthy, it can be are highly important. Hence, Healthy Recipes segment will try to highlight that part in coming days too. Now, let’s look at making of Homemade Vegan Pasta at Home that is healthy and delicious.
Ingredients of Homemade Vegan Pasta
- 150 gms flour
- 150 gms semolina/suji
- 1/2 tsp salt
- 3/4 cup water
- 2 tsp olive oil
- Turmeric (optional)
How to Make Homemade Vegan Pasta:-
Prepare the dough:-
1.Mix the flour, semolina, and salt in a bowl. Create a well and pour in water along with olive oil. Mix together until well combined.
2.Transfer to a working surface and knead to a smooth and soft dough for about 8-10 minutes.
3.Form a ball, wrap in cling wrap and let it chill in the refrigerator for 30 minutes.
4.After the dough has been refrigerated for 30 minutes, place it on a floured working surface and thinly roll it out (thin enough so you could vaguely read a newspaper through it) using a rolling pin (or pasta machine, if you have one).
5.Dust with more flour (to prevent sticking) and loosely roll it up. Use a very sharp knife and cut the roll into strips.
6.Use your fingers to unroll the noodles and lay them loosely into several bundles to create noodle nests.
7.To cook, bring a large pot of salted water to a boil. Add pasta and cook until al dente for about 2-3 minutes. Toss in your favorite sauce.
Shriya Saran accepts her award and looks blistering in Blue!
