Talking about health and weight loss, we always want to be fit, trim, slim and healthy. And being healthy depends on the foods we eat. So, to maximize effects of being healthy, it is better to cook and eat healthy food, regularly. To encourage that among our readers, we are introducing Healthy Recipes, segment. Whatever we prepare and eat, how we prepare, what to prepare and how healthy, it can be are highly important. Hence, Healthy Recipes segment will try to highlight that part in coming days too. Now, let’s look at making of Homemade Vegan Pasta at Home that is healthy and delicious.
Ingredients of Homemade Vegan Pasta
- 150 gms flour
- 150 gms semolina/suji
- 1/2 tsp salt
- 3/4 cup water
- 2 tsp olive oil
- Turmeric (optional)
How to Make Homemade Vegan Pasta:-
Prepare the dough:-
Shriya Saran accepts her award and looks blistering in Blue!