1.Promotes Hair Growth:-Due to the high proportions of Vitamin C, and B, proteins, and antioxidants, curry leaves promote blood circulation in the scalp and cell regeneration. Due to these properties, there is scope for new hair growth, and scalp health is also improved. Amla, methi, and curry leaves are a great combination for hair growth. Add equal quantities of methi and curry leaves in a bowl and add amla to it. Grind the ingredients to make a thick paste. Apply it over your scalp and leave it for 30 to 45 minutes. Rinse it off with lukewarm water.
Rich in vitamin B and proteins, curry leaves work on reducing the occurrence of split ends. When the split ends are kept in check, the breakage of the hair strands is also controlled.
3.Reduces Dandruff:-Curry leaves have antifungal and antibacterial properties which help in clearing out dandruff from the scalp. Blend a handful of curry leaves into a thick paste and add the paste to the curd. Curd hydrates the scalp and removes the dead cells from it. Apply this paste to your scalp and massage it. Leave the mask on for at least half an hour before washing it away with lukewarm water.
4.Nourishes Dry, Damaged Hair:-
Due to its lustre retaining properties, curry leaves can add shine to the hair strands. Its antioxidant properties assist in treating dry hair strands and give the tresses the required shine and liveliness.
5. Adds Natural Shine:-
As a rich source of amino acids which are immensely important for hair strength, curry leaves impart shine to the hair strands and make them look lively. You can apply coconut and curry leaves tonic to get the desired shine. In a hot pan, add a little coconut oil and a handful of curry leaves. Heat the oil and turn off the flame and let the oil settle. Once the tonic cools down, strain it and apply it to the hair.
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